Salad can be eaten as a main dish or served with meat.
VEGETABLE SALAD, VINAIGRETTE
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Ingredients
- 300g soft boiled beets
- 200g soft boiled carrots
- 200g soft boiled potatoes
- 200g pickled cucumbers
- 2 garlic cloves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Discover-Flavor-Vegetable-salad-Vinaigrette
- Cut beets, potatoes, carrots and pickled cucumbers into small cubes.
- Press garlic cloves through the garlic press.
- Add olive oil, salt and pepper.
- Mix thoroughly.
Notes
Salad can be eaten as a main dish or served with meat.
