Good snack during a party or taking guests to coffee or tea. It can also be a great delicious gift when going to visit.
Ingredients
- 100g hazelnuts
- 100g dried apricots
- 100g dried dates
- 100g sunflower seeds
- 200g dark chocolate
- 100g raisins
Instructions
Discover-Flavor-Truffles-with-nuts-and-dried-fruits
- Put hazelnuts, apricots, dates, sunflower seeds and raisins in the blender. Blend until the mass turns into paste consistency.
- Divide the mass into small pieces and roll small balls by hands.
- Melt the chocolate in the pot and pour it over the rolled balls that are placed on a strainer or roll the balls into the melted chocolate and place on a greaseproof paper.
- By choice can be decorated with chocolate or sugar chips, chopped nuts or seeds before the chocolate hardens.
- Place chocolate dipped balls in the refrigerator for 30 minutes.
Notes
Good snack during a party or taking guests to coffee or tea. It can also be a great delicious gift when going to visit.