TRUFFLES WITH NUTS AND DRIED FRUITS

Instructions

Discover-Flavor-Truffles-with-nuts-and-dried-fruits

1. Put hazelnuts, apricots, dates, sunflower seeds and raisins in the blender. Blend until the mass turns into paste consistency.
2. Divide the mass into small pieces and roll small balls by hands.
3. Melt the chocolate in the pot and pour it over the rolled balls that are placed on a strainer or roll the balls into the melted chocolate and place on a greaseproof paper.
4. By choice can be decorated with chocolate or sugar chips, chopped nuts or seeds before the chocolate hardens.
5. Place chocolate dipped balls in the refrigerator for 30 minutes.