Serve with roasted pumpkin and sunflower seeds.
Ingredients
- 3 average size carrots
- 200gr Cheddar cheese
- 2 potatoes
- 4 garlic cloves
- 400gr pumpkin (we used a honey pumpkin, but any other can be used as well)
- ½ teaspoon grinded nutmeg
- 200gr sweet cream
- Salt to taste
Instructions
Discover-Flavor-Pumpkin-crème-soup-ingredients
- Cut carrots, potato and a pumpkin into small pieces.
- Pour water in a pot and insert the prepared vegetables (the water should cover the vegetables). Boil until the vegetables are soft.
- Then blend the soft boiled vegetables, add grated Cheddar cheese, nutmeg, sweet cream, garlic- pressed through the garlic press, and salt to taste.
- Heat everything until boiling temperature and the soup is ready.