Ingredients
- 1kg onions
- 100g butter
- 1l meat stock
- 1 tablespoon brown sugar
- 1 teaspoon flour
- 1 teaspoon thyme
- 250g cheese
- 1 baguette
- 2 garlic cloves
Instructions
Discover-Flavor-Onion-soup-with-garlic-toasts-ingredients
- Stew onions for 1 hour at low heat and stir time by time.
- Then add sugar and flour and caramelize for less than 7 minutes at high heat.
- Pour the stock and boil for 15 minutes at low heat.
- Roast the baguette in the oven and then rub in the pressed
- Pour the soup in the heat proof bowl. Sprinkle with toasts, cheese and thyme. Put in the oven until he cheese roasts.