Serve as a snack with cheese, meat. Can be used for salad sauces or stews.
CHILI CHUTNEY
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Ingredients
- 500g ginger
- 2kg chili
- 1 garlic bulb
- 1 kg sugar
- 300ml water
- 2 table spoons salt
Instructions
Discover-Flavor-chili-chutney-ingredients
- Blend all ingredients and put in the pot.
- Add water, sugar, and cook on low heat for 30 minutes.
- Pour into jars while hot, close jars immediately, store in a cool place.
Notes
Serve as a snack with cheese, meat. Can be used for salad sauces or stews.
