Serve with toasted bread and butter with greens.
Ingredients
- 3 chicken legs
- 4 potatoes
- 3 carrots
- 1 chili pepper
- 1 leek
- 4 garlic cloves
- 5 round black peppers
- 2 bay leaves
- Salt to taste
Instructions
- Put chicken legs, round black pepper and carrots in the pot. Boil for 15 minutes.
- Add cut leek, potatoes and chili pepper. Boil until chicken and vegetables become soft.
- Add chopped garlic and salt to taste.
Notes
Serve with toasted bread and butter with greens.